Nutella Fudge

I’m sure you will eventually notice a pattern with most of the desserts I make.  I am addicted to Nutella and coconut so I tend to try recipes with either of those ingredients.  This Christmas I decided to try a Nutella fudge that I found a recipe for, rather than making my normal chocolate fudge.  I love the salty and sweet mixture this has with the sea salt sprinkled on top.  I adapted this recipe from:!/2011/12/nutella-fudge-with-sea-salt.html

1  14oz can sweetened condensed milk
1 tsp vanilla extract
8 oz bag of semisweet chocolate chips
1 cup Nutella
3 tbs butter
course sea salt



Add all the ingredients except the sea salt into a double boiler (or a glass bowl on top of a pan like I used).  Fill the pan with water so that it is just below the bowl.

Simmer and stir until the chocolate chips melt and become smooth. (Aprox. 5 min.)



Pour the fudge into a wax paper lined 9×9 dish.

Press the sprinkled sea salt down with a piece of wax paper.


Refridgerate for 2 hours.



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